The Art of Food (Register by February 10)

February 20, 2020 - March 19, 2020

5 Weeks

Thursday 9:30 am - 12:30 pm

Taught by Catherine Carter

Food as a subject has inspired artists in all media for centuries. We will create a series of drawings, paintings and collages based on a range of foods, from vegetables to pasta to bakery treats. A fun way to explore different materials in unique creations. For both beginning and experienced students.

Supplies provided
Food for subject matter

Supplies to bring
Set of Prismacolor Premier colored pencils, set of 24; 9×12 Bristol drawing paper (“smooth surface”); 2H graphite pencil; kneaded eraser; hand-held or small battery-powered pencil sharpener.

Location and Parking
Newport Art Museum School classes are held in the Coleman Center, located at 26 Liberty Street. Please park in our museum parking lots.

Education and Policies
Please review our policies and procedures here before the start of class.